Piave DOP Vecchio Selezione Oro Cheese

Minimum ageing period:  12 months. Format: ganzer Laib mit 5,8 kg.

Piave DOP Vecchio Selezione Oro Cheese Vergrößern

in meno
  • Piave Vecchio Selezione Oro Cheese
  • Piave Vecchio Selezione Oro Cheese
  • 1 kg
  • Ganzen Käseleib

In stock

75,00 €

Delivery in 24h/36h

Piave cheese is produced in the province of Belluno, the northernmost tip of the Veneto region, where the fodder, rich in florets, gives the milk particular organoleptic characteristics. Today, it is still produced using the ancient rules of the dairyman's art; it is a hard, cooked curd cheese.
Piave Vecchio Selezione Oro PDO is guaranteed to be aged more than 12 months. It has a compact, yellow coloured curd and an intense, full-bodied flavour which is never sharp, with a particular taste that makes it absolutely unique. For consumer protection, the name of the product is imprinted vertically, in alternating directions, over the entire rind attests to the origin of the product. It also has a pelure paper label, indicating age, on one flat side, to make the product easily recognised for purchase.
Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.

  • Aged more than 12 months
  • Rind smooth, even, intense ochre colour
  • Curd intense straw-colour, grainy and crumbly
  • Holes absent
  • Flavour fruity
  • Shape cylindrical, straight heel, “Piave” mark stamped on the heel
  • Dimensions diameter 26/30 cm, height 7.5 cm
  • Weight 5.8 kg +/- 1 Kg

Brand: Piave DOP

  • Amount Per: 100 g
  • Calories: 422 kcal
  • Fat: 35 g
  • Protein: 26 g
  • Calcium: 850 mg