Asiago stagionato PDO Stravecchio Cheese

Asiago is a cheese with an ancient tradition, which received PDO designation in 1996. According to production regulations, it is only made from cow’s milk collected and processed in the provinces of Vicenza, where Asiago has its origins, Trento and in some areas of Padova and Treviso. Each wheel is marked with the Consortium brand, the dairy code, the abbreviation for the province and the word "Asiago". Lattebusche marks the rind of its Asiago with the code VI 134. Thanks to more than 15 months of aging, Asiago Stravecchio has an intense, characteristic and unmistakable flavor, characterizeb by a marked aroma and sharp notes.

Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.

• Aged more than 15 months.
• Rind smooth, even, intense ochre colour.
• Curd grainy, crumbly curd, intense ochre color
• Holes small.
• Flavour marked aroma with sharp notes.
• Shape cylindrical, straight heel, “Asiago” mark stamped on the heel.
• Dimensions diameter 34 cm, height 12 cm.
• Weight 8,6 kg +/- 1 Kg.