Montasio PDO

Montasio PDO has a hard, compact curd, pale yellow in colour with small evenly distributed holes. The rind is smooth, elastic and light brown in colour. It has a pleasantly mild and delicate flavour reminiscent of the milk used to produce it; its aroma is delicate and slightly grassy.

Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.

• Aged more than 60 days.
• Rind smooth, elastic and light brown in colour.
• Curd hard, compact curd, pale yellow in colour.
• Holes mall evenly distributed holes.
• Flavour fruity.
• Shape cylindrical, straight heel.
• Dimensions diameter 26/30 cm, height 7.2 cm.
• Weight 5.9 kg