We kindly inform you that the orders placed between 03/08 and 19/08 may be processed a bit slower than usual.
In order to provide you with the best possible service, during this period we will dispatch all orders only the days in which we will receive full availability by the transporters.
Thank you for your understanding.
Details
Montasio PDO has a hard, compact curd, pale yellow in colour with small evenly distributed holes. The rind is smooth, elastic and light brown in colour. It has a pleasantly mild and delicate flavour reminiscent of the milk used to produce it; its aroma is delicate and slightly grassy.
Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.
- Aged more than 60 days.
- Rind smooth, elastic and light brown in colour.
- Curd hard, compact curd, pale yellow in colour.
- Holes mall evenly distributed holes.
- Flavour fruity.
- Shape cylindrical, straight heel.
- Dimensions diameter 26/30 cm, height 7.2 cm.
- Weight 5.9 kg
- Amount Per: 100 g
- Calories: 392 kcal - 1656 Kj
- Fat: 32 g
- Calcium: 740 mg
Customer Service is available
Monday through Friday
8:30 a.m. to 12:30 p.m.
2:00 p.m. to 5:30 p.m.
