Montasio PDO has a hard, compact curd, pale yellow in colour with small evenly distributed holes. The rind is smooth, elastic and light brown in colour. It has a pleasantly mild and delicate flavour reminiscent of the milk used to produce it; its aroma is delicate and slightly grassy.
Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.