Details
Montasio PDO has a hard, compact curd, pale yellow in colour with small evenly distributed holes. The rind is smooth, elastic and light brown in colour. It has a pleasantly mild and delicate flavour reminiscent of the milk used to produce it; its aroma is delicate and slightly grassy.
Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.
- Aged more than 60 days.
- Rind smooth, elastic and light brown in colour.
- Curd hard, compact curd, pale yellow in colour.
- Holes mall evenly distributed holes.
- Flavour fruity.
- Shape cylindrical, straight heel.
- Dimensions diameter 26/30 cm, height 7.2 cm.
- Weight 5.9 kg
Additional Information
| pezzatura | No |
|---|
- Amount Per: 100 g
- Calories: 392 kcal - 1656 Kj
- Fat: 32 g
- Calcium: 740 mg
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