Piave PDO Vecchio Selezione Oro Cheese

Piave PDO is a hard, cooked-curd cheese produced in the province of Belluno, the northernmost tip of the Veneto region, where fodder, rich in florets, gives milk particular organoleptic features. Today, it is still produced using the ancient rules of the dairyman's art.

Piave Vecchio Selezione Oro PDO is guaranteed to be aged more than 12 months. It has a compact, yellow-coloured curd and a full-bodied flavour with friable structure, which makes it absolutely unique. For brand awareness and consumer protection, the brand is imprinted vertically, in alternating directions, over the entire rind. It also has a pelure paper label on one flat side, which indicates the aging of the product.

Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.

• Aged more than 12 months.
• Rind smooth, even, intense ochre colour.
• Curd intense straw-colour, grainy and crumbly.
• Holes absent.
• Flavour full-bodied with friable structure.
• Shape cylindrical, straight heel, “Piave” mark stamped on the heel.
• Dimensions diameter 26/30 cm, height 7.5 cm.
• Weight 5.8 kg +/- 1 Kg.