Grana Padano PDO 20 months

IGrana Padano is one of the most well-known and loved PDO cheeses both in Italy and abroad. Grana Padano PDO Lattebusche is made from cow's milk and it is a hard, cooked-curd cheese. The curd is grainy and crumbly, white or pale yellow in color, covered by a hard, darker colored rind. The aroma is reminiscent of milk and butter, the flavor is intense and fragrant. Long aging and high nutritional value make Grana Padano easy to digest and a good addition to a well-balanced diet. The vacuum-sealed package keeps flavour and quality of the cheese unchanged for 12 months.

Ingredients: Cow's milk, salt, rennet. Preservative: Lysozyme (Egg protein). Inedible rind.

• Aged 20 months.
• Rind smooth, even, intense ochre colour.
• Curd Grainy, crumbly, white or pale yellow in color.
• Holes absent.
• Flavour Intense, fragrant flavor.